Corporate chef

Job description

Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work site environment Odours Hot Cold/refrigerated Non-smoking Work setting Restaurant Remote location Catering firm Hotel, motel, resort Private residence School or educational institution/establishment Church Bakery Ranks of chefs Executive chef Pastry chef Meat chef Tasks Analyze operating costs …

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