Assistant manager, restaurant

Job description

Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Repetitive tasks Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 32 hours per week

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