Pastry Cook

Job description

What you'll do Temper, mold, and finish chocolates to a consistent, high standard Prepare ganaches and fillings from our recipes Take ownership of your station and keep quality consistent, batch to batch Help train and support newer team members as needed Keep the kitchen clean, organized, and running smoothly Pitch in on packaging and prep during busy periods What we're looking for Some prior chocolate, pastry, or professional kitchen experience Solid understanding of tempering and basic confe…

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