Line Cook / Chef de Partie

Job description

Responsible for food preparation, cooking, plating, and maintaining food quality standards for banquets, catering events, conferences, and daily food service operations. Duties include preparing ingredients, following recipes and production schedules, operating kitchen equipment safely, maintaining cleanliness and sanitation standards, monitoring food temperatures, assisting with inventory control, minimizing food waste, and ensuring compliance with FoodSafe and health regulations. Collaborates…

Full details and the application form are on the source listing. Listing provided via Adzuna; posting details belong to the employer.