Assistant manager, restaurant

Job description

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Employment terms options Flexible hours Work Term: Permanent Work La…

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