Line Cook / Chef de Partie

Job description

The Cook is responsible for ensuring that all products received meet Boston Pizza specification: ensure invoicing is correct in respect to the quantity and quality, products are properly dated, rotated, and stored to ensure food safety. The person in this role will prepare menu items in accordance with BPI Approved Recipes and procedures. She/he will help maintain cleanliness and efficiency in the kitchen with regularly assigned cleaning duties, preventative maintenance on some kitchen equipmen…

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