Food & Beverage Manager

Job description

POSITION TITLE: Kitchen Manager EMPLOYMENT CLASSIFICATION: Exempt POSITION REPORTS TO: General Manager DEPARTMENT: Dining Division Position Summary: At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a tra…

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