Assistant Restaurant Manager

Job description

Job Duties Plan, organize, direct, control and supervise operations. Prepare menus and determine daily specials. Interview, hire and supervise the training of new staff. Set work schedules, supervise staff and conduct performance reviews. Organize and maintain inventory. Monitor revenues and modify procedures and prices. Address customers’ complaints in a satisfactory manner. Ensure health and safety regulations are followed. Negotiate prices with suppliers. Monitor and administer budget, inclu…

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