Supervisor, food and beverage processing

Job description

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Bakery Meat processing and/or packing plant/establishment Tasks Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-o…

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