Sous Chef - Production, Catering

Job description

Job Description The Oliver & Bonacini Events team provides full-service catering and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions and business breakfast/luncheons. The Sous Chef, Catering is accountable for supporting the preparation and execution of high quality menus for all off-site catering events. The day to day: Work with the Off-Site Catering Chef with to prepare a variety of balanced, attractive and cost effective menu …

Full details and the application form are on the source listing. Listing provided via Adzuna; posting details belong to the employer.