Line Cook / Chef de Partie

Job description

【Key Responsibilities】 Station Management: Set up and stock stations with all necessary supplies (Prep work). Execution: Prepare dishes in cooperation with the rest of the kitchen staff, ensuring high quality and consistent plating according to our recipes. Speed & Accuracy: Maintain a fast pace during peak service hours without compromising on food safety or presentation. Sanitation: Follow strict food hygiene and safety standards (HACCP); keep your station clean and organized at all times. Te…

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