Line Cook / Chef de Partie

Job description

Chef Luciano Schipano Hospitality Group is seeking a strong, hands-on, experienced cook to support daily kitchen operations and lead service alongside the Executive Chef and his team on Toronto Centre Island. This can be a working leadership role. You must be comfortable running service, managing cooks, and supporting both restaurant and banquet production. Requirements Minimum 3–5 years kitchen experience Proven ability to lead a line and manage service Experience in banquet and mass productio…

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