Cook - Benjamin

Job description

The Cook assists the Sous Chef by performing various tasks related to food preparation. Responsibilities include setting up the kitchen, preparing dishes, plating meals, and maintaining the cleanliness of work areas. RESPONSIBILITIES Prepare ingredients required for menu items. Set up the workstation in preparation for various meal services. Prepare, cook, and season dishes in accordance with recipes and proper culinary techniques. Plate dishes while ensuring presentation standards are consiste…

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