Maître d'Hôtel - Restaurant Vieux-Port Steakhouse

Job description

The Maître d’Hôtel reports to the Restaurant Manager. Their role is to coordinate all dining room operations within the restaurant. They assist in supervising the service team and play a leading role in guest reception and the overall customer experience. Responsibilities Ensure proper service planning based on anticipated business volume. Assist in supervising staff during service. Maintain ongoing communication with the kitchen to ensure smooth service operations. Assist with service as neede…

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