Hospitality & Tourism2025 Data

Sous Chef Salary Guide

Discover how much Sous Chefs earn based on experience, location, and skills. Use this data to negotiate your salary with confidence.

Average Salary Range

$35,000 - $60,000

Based on experience and location in North America

Salary by Experience Level

Entry Level

0-2 years

$24,500 - $31,500

Mid Level

3-5 years

$35,000 - $45,000

Senior

6-10 years

$47,500 - $60,000

Lead/Principal

10+ years

$60,000 - $78,000+

Skills That Impact Salary

Sous Chefs with these skills typically command higher salaries:

Culinary SkillsKitchen OperationsStaff SupervisionFood PreparationQuality Control

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